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Guide to Food Safety with Event Catering Toronto

When it comes to event catering , there are many things to remember — the number of guests, the type of catering, food preferences, dietary restrictions, and, most importantly, food safety. When hiring a catering company in Toronto , sometimes, food safety may not be at the forefront of your mind. However, to ensure that your event goes off without a hitch, it’s essential to be mindful of food safety and take all necessary precautions.

If you’d like to streamline and enhance your next event with professional catering in Toronto for special events and daily office catering but need help figuring out where to begin with food safety, read on. This blog will guide you through food safety for event catering and how to choose a food-safe catering company in Toronto.

Dietary Restrictions

It’s vital to be aware of dietary restrictions and food allergies. When all of your guests have RSVP’d, make sure you give your guests a form to fill out disclosing any dietary restrictions, like a vegetarian diet or food allergies, like celiac disease or dairy. Once you have the necessary information from your guests, share it with your caterer. This prevents any cross-contamination from occurring. Don’t underestimate the power of communicating with your caterer; doing so will ensure that all dietary restrictions are met. At Big City Catering, we understand that people have various dietary restrictions. We’re experienced with vegan, vegetarian, gluten-free and dairy-free dietary requirements.

Packaging and Delivery

For those with food allergies, sensitivities, or dietary restrictions, ensuring that food is packaged separately is essential. Meals adhering to restrictions must be sealed and packaged separately to prevent cross-contamination. In addition to separate packaging to adhere to dietary requirements, it’s also important for the caterer to be aware of the temperature. When food is packaged and delivered at the correct temperature, it prevents the growth of bacteria. When looking for a catering company in Toronto for your next event, inquire about how they package and deliver the food.

Service and Set Up Options

When it comes to service and setting up the event catering, keep in mind the dietary restrictions, allergies, and cross-contamination. Request that the menu be printed with all the ingredients, and for areas containing eggs, dairy, or gluten, ask for it to be labeled. If you opt for a buffet, ask for a separate station to be set up for different dietary requirements. If it’s plated, request that gluten-free, dairy-free or vegan food be set up and served separately. Also, communicate with your caterer in Toronto if they need to bring their equipment. To prevent cross-contamination, they must bring multiple knives, cutting boards, and gloves.

Choosing a Food-Safe Caterer in Toronto

You need to ensure the caterer you have in mind follows food safety guidelines. Ask them how they transport the food to the venue, make sure all staff are certified food handlers, and inquire about when and where the food is prepared.

Catering in Toronto with Big City Catering

Big City Catering has everything you need for event catering. We prepare fresh food that not only adheres to food safety laws but exceeds them. When you work with Big City Catering, you can expect open lines of communication, flexible menu options, and our broad food safety knowledge.

Contact Big City Catering today.