Minimum 20 Persons for Buffet Selection – $ 15 Per Person + Tax
Choice of One Entree, Starch and Gourmet Salad
Selection of Assorted Squares or Cookies
Minimum 20 Persons for Buffet Selection – $ 15 Per Person + Tax
Choice of One Entree, Starch and Gourmet Salad
Selection of Assorted Squares or Cookies
Grilled Breast of Chicken with Wild Mushrooms and Red Wine Glaze
Pan-Roasted Chicken Breast, Niagara Peach Salsa
Greek Style Chicken Skewers with Lemon & Oregano, Tzatziki and Pita Bread
Chicken Scaloppini with White Wine Mushroom Sauce, capers, parsley and Lemon
Chicken Parmigiana with House-made Tomato Basil Sauce
Chicken Cacciatore with Mushrooms, Onions, Tomatoes, Herbs & White Wine
Coq au Vin –Chicken Braised in Merlot, Pearl Onions and Mushrooms
Traditional Chicken Curry in saffron scented Cashew Gravy
Asian Chicken Stir Fry with Snow Peas, Scallion and Cilantro
Beef Tenderloin Bourguignone, Red Wine Braised with Mushrooms and Pearl Onions
Beef Stroganoff with Dill Pickles and Sour Cream
Beef and Oriental Vegetables Stir Fry, Thai Basil
Shepherd’s Pie – Braised Minced Beef Baked with Yukon Gold Mash
Home style Meat Loaf with Caramelized Onions and Pan Gravy
Ontario Mustard Rubbed Maple Pork Loin with Thyme Jus and Cherry Compote
House Made Italian Meat Balls, Roma Tomato and Herb Sauce, Parmagiano Cheese
Braised Salmon Filet with Lemon Chive Butter Sauce
Sesame- Crusted Atlantic Salmon Filet, Basmati Rice with Coriander, Bok Choy
Grilled Tilapia with Capers, Lemon & White Wine Butter Sauce
Classic Meat Lasagna, oven-baked with our homemade
marinara sauce and fresh mozzarella
Ricotta & Spinach Stuffed Cannelloni with House-made Rose Sauce
Mushroom Leek Agnolotti with Tomato Coulis Or Black Olive & Feta Agnolotti with Rustic Roasted Tomato Sauce
Penne Pasta with Grilled Chicken, Rapini & Black Olives, in Tomato Basil Sauce
Farfalle – Bowtie Pasta with Chicken & Mushrooms in a White Wine Sauce
Penne Pasta with Smoked Chicken, Roasted Tomato, Red &Yellow Peppers In a Chipotle Rose Sauce
All Pasta Choices Served with Herbed Garlic Bread
All Vegetarian Options served with a Salad of the Day, Artisan Breads with Butter, Assorted Tarts, and Squares & Cookies
Vegetable Kebobs Greek-Style with Lemon & Fresh Herbs, Tzatziki and Pita
Vegetable Pad Thai, with Broccoli and Snow peas
Tofu & Grilled Vegetable Stack with Basil Pesto and Balsamic Glaze
Ricotta & Spinach Stuffed Cannelloni with House-made Blush Sauce
Squash Agnolotti with Stewed Roma Tomatoes and Parmesan Cheese
Tuscan Eggplant Parmaggiano, Roasted Tomato Coulis, Parmesan and Mozzarella
Basmati Rice infused with Cinnamon and Cloves
Steamed Jasmine Rice with Lemongrass and Kaffir Lime Leaves
Buttermilk Yukon Gold Mashed Potatoes
Roasted Red Bliss Potatoes with Fresh Rosemary
Roasted New Potatoes with Garlic and Fresh Garden Herbs
Creamy Basil Pesto Pasta with Fire Roasted Peppers
Penne with Roasted Vegetables, Feta and Rosemary Olive Oil
Linguini tossed in Pesto with Sundried Tomatoes & Black Olives
Buttered Fettuccine with Flat Leaf Parsley
Mixed Greens with Tomato, Cucumber, Roasted Grape Tomatoes & House Vinaigrette
Asian Cabbage Slaw with Mandarins, Fried Noodles and Thai Sweet Chili Vinaigrette
Traditional Greek Salad with Tomato, Cucumber, Peppers, Kalamata Olives and Feta with Fresh Oregano and Lemon dressing
Traditional Caesar with Sourdough Herbed Croutons and Garlic Parmesan Dressing
Tomato, Cucumber, Mixed Green Salad with Pine Nuts, Goat Cheese, Grape Tomatoes Ontario Apple and Ginger Vinaigrette
Chickpea, Tomato & Cucumber Salad, Cilantro and Lime Dressing
Mixed Greens with Dried Cranberries, Goat Cheese, Maple Glazed Walnuts &Chardonnay Emulsion
California Greens with Grape Tomatoes, Goat Cheese, Pine Nuts andStrawberry Champagne Vinaigrette
Romaine, Radicchio & Arugula Salad with Peaches, Croutons & Honey Cup Mustard Vinaigrette
Quinoa Salad, with Dried cranberries, cucumber, tomatoes and Red Wine Vinaigrette
Mango Salad, Thai Lime and Sweet Chili Dressing
Our Address: 1550 16th Avenue, Building A, Unit 1-3, Richmond Hill, Ontario L4B3K9 CANADA