Buffet Hot Menu Selections

Minimum 20 Persons for Buffet Selection – $ 15 Per Person + Tax

Choice of One Entree, Starch and Gourmet Salad

Selection of Assorted Squares or Cookies

Chicken

Grilled Breast of Chicken with Wild Mushrooms and Red Wine Glaze

Pan-Roasted Chicken Breast, Niagara Peach Salsa

Greek Style Chicken Skewers with Lemon & Oregano, Tzatziki and Pita Bread

Chicken Scaloppini with White Wine Mushroom Sauce, capers, parsley and Lemon

Chicken Parmigiana with House-made Tomato Basil Sauce

Chicken Cacciatore with Mushrooms, Onions, Tomatoes, Herbs & White Wine

Coq au Vin –Chicken Braised in Merlot, Pearl Onions and Mushrooms

Traditional Chicken Curry in saffron scented Cashew Gravy

Asian Chicken Stir Fry with Snow Peas, Scallion and Cilantro

Beef

Beef Tenderloin Bourguignone, Red Wine Braised with Mushrooms and Pearl Onions

Beef Stroganoff with Dill Pickles and Sour Cream

Beef and Oriental Vegetables Stir Fry, Thai Basil

Shepherd’s Pie – Braised Minced Beef Baked with Yukon Gold Mash

Home style Meat Loaf with Caramelized Onions and Pan Gravy

Ontario Mustard Rubbed Maple Pork Loin with Thyme Jus and Cherry Compote

House Made Italian Meat Balls, Roma Tomato and Herb Sauce, Parmagiano Cheese

Fish

Braised Salmon Filet with Lemon Chive Butter Sauce

Sesame- Crusted Atlantic Salmon Filet, Basmati Rice with Coriander, Bok Choy

Grilled Tilapia with Capers, Lemon & White Wine Butter Sauce

Pasta

Classic Meat Lasagna, oven-baked with our homemade

marinara sauce and fresh mozzarella

Ricotta & Spinach Stuffed Cannelloni with House-made Rose Sauce

Mushroom Leek Agnolotti with Tomato Coulis
Or
Black Olive & Feta Agnolotti with Rustic Roasted Tomato Sauce

Penne Pasta with Grilled Chicken, Rapini & Black Olives, in Tomato Basil Sauce

Farfalle – Bowtie Pasta with Chicken & Mushrooms in a White Wine Sauce

Penne Pasta with Smoked Chicken, Roasted Tomato, Red &Yellow Peppers In a Chipotle Rose Sauce

All Pasta Choices Served with Herbed Garlic Bread

Vegetarian

All Vegetarian Options served with a Salad of the Day, Artisan Breads with Butter, Assorted Tarts, and Squares & Cookies

Vegetable Kebobs Greek-Style with Lemon & Fresh Herbs, Tzatziki and Pita

Vegetable Pad Thai, with Broccoli and Snow peas

Tofu & Grilled Vegetable Stack with Basil Pesto and Balsamic Glaze

Ricotta & Spinach Stuffed Cannelloni with House-made Blush Sauce

Squash Agnolotti with Stewed Roma Tomatoes and Parmesan Cheese

Tuscan Eggplant Parmaggiano, Roasted Tomato Coulis, Parmesan and Mozzarella

Rice, Potato Or Pasta

Basmati Rice infused with Cinnamon and Cloves

Steamed Jasmine Rice with Lemongrass and Kaffir Lime Leaves

Buttermilk Yukon Gold Mashed Potatoes

Roasted Red Bliss Potatoes with Fresh Rosemary

Roasted New Potatoes with Garlic and Fresh Garden Herbs

Creamy Basil Pesto Pasta with Fire Roasted Peppers

Penne with Roasted Vegetables, Feta and Rosemary Olive Oil

Linguini tossed in Pesto with Sundried Tomatoes & Black Olives

Buttered Fettuccine with Flat Leaf Parsley

Gourmet Salads

Mixed Greens with Tomato, Cucumber, Roasted Grape Tomatoes & House Vinaigrette

Asian Cabbage Slaw with Mandarins, Fried Noodles and Thai Sweet Chili Vinaigrette

Traditional Greek Salad with Tomato, Cucumber, Peppers, Kalamata Olives and Feta with Fresh Oregano and Lemon dressing

Traditional Caesar with Sourdough Herbed Croutons and Garlic Parmesan Dressing

Tomato, Cucumber, Mixed Green Salad with Pine Nuts, Goat Cheese, Grape Tomatoes Ontario Apple and Ginger Vinaigrette

Chickpea, Tomato & Cucumber Salad, Cilantro and Lime Dressing

Mixed Greens with Dried Cranberries, Goat Cheese, Maple Glazed Walnuts &Chardonnay Emulsion

California Greens with Grape Tomatoes, Goat Cheese, Pine Nuts andStrawberry Champagne Vinaigrette

Romaine, Radicchio & Arugula Salad with Peaches, Croutons & Honey Cup Mustard Vinaigrette

Quinoa Salad, with Dried cranberries, cucumber, tomatoes and Red Wine Vinaigrette

Mango Salad, Thai Lime and Sweet Chili Dressing